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News of steaks
new uk guidelines: eat less red meat
sustainable seafood day: march 18th
low-carb, high meat diet has high risks
the beef innovations group launches six new cuts for food industry
2010 pepperjack ‘battle of the steaks’
covial recalls meat supplied to carrefour, casino
foodservice distributor pate dawson to acquire assets of southern foods group
mimi's cafe's launches new american cuisine menu
cspi hands out xtreme eating awards
the capital grille launches new bar menu
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new uk guidelines: eat less red meat

... in the first new guidelines since 1998, britain advised people to help prevent cancer by cutting down on steaks, hamburgers, sausages and other red meat more

 Source : klewtv.com   Date : 25 February 2011   Category : Meat Products
sustainable seafood day: march 18th

people in australia are becoming hooked on sustainable seafood, says the marine stewardship council (msc), with more fisheries, suppliers and retailers seeking msc certification to meet growing consumer demand for sustainably-sourced seafood products. “a growing number of fisheries in australia, and worldwide, want to show their commitment to sustainable fishing by getting certified to the msc environmental standard for sustainable fisheries. more

 Source : ausfoodnews.com.au   Date : 7 February 2011   Category : Rest
low-carb, high meat diet has high risks

... "you can have the initial atkins-type of low-carb diet, which is loaded with sausages, bacon, steaks, and you can have healthy versions of the low-carb diet with more vegetable- or plant-based protein and fat," said dr frank hu, lead author of the study, published in the annals of internal medicine more

 Source : foodnavigator.com   Date : 8 September 2010   Category : Meat Products
the beef innovations group launches six new cuts for food industry

... the six new beef cuts feature a line-up of lean steak and roast options including santa fe cut, which is similar to a flank steak, and is good for fajitas, stir fry or for shredded beef; round petite tender, which is cut into medallion steaks, and works well on a bed of pasta or a roast for two more

 Source : food-business-review.com   Date : 25 August 2010   Category : Meat Products
2010 pepperjack ‘battle of the steaks’

... “the great thing about pepperjack battle of the steaks is that australia will vote for three top venues whether it be an rsl, local pub, or a high-end steak restaurant - everyone who dishes up a quality steak is in with a fighting chance to take out the top prize,” commented richardson more

 Source : ausfoodnews.com.au   Date : 21 July 2010   Category : Rest
covial recalls meat supplied to carrefour, casino

... 8m tonnes of fresh minced steaks and minced meat supplied to carrefour and casino outlets amid an e-coli scare ... it added that the thorough cooking of minced steaks offset the health risks posed by e-coli contamination more

 Source : just-food.com   Date : 13 July 2010   Category : Meat Products
foodservice distributor pate dawson to acquire assets of southern foods group

... “pate dawson brings a full, broad line of products and categories that complement the center-of-plate and specialty goods which have been the hallmark of southern foods, in the form of fresh-cut aged steaks, fine-dining product lines, certified angus beef® and fresh seafood more

 Source : flex-news-food.com   Date : 6 July 2010   Category : Rest
mimi's cafe's launches new american cuisine menu

... the menu also features all day breakfast items, pastas, steaks, chops and ribs, artisan sandwiches and burgers and desserts more

 Source : food-business-review.com   Date : 7 June 2010   Category : restaurants and Food industrie
cspi hands out xtreme eating awards

... bob evans’ cinnamon cream stacked & stuffed hotcakes—has 1,380 calories and 34 grams of bad fat—about what you’d get in two country-fried steaks and four eggs more

 Source : foodproductdesign.com   Date : 25 May 2010   Category : Rest
the capital grille launches new bar menu

... the restaurant is known for its dry aged steaks and wine list more

 Source : food-business-review.com   Date : 7 May 2010   Category : restaurants and Food industrie
    Page 1 2 3 4   > >>  
 
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